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Welcome to Culinary Technology. Look below to find an advisor.

ADVISING INFORMATION: In the list below locate the date, time, and place to meet with an advisor for your program. For more information email an advisor listed below or call 336-334-4822.

 

Campus Building Room Advisor Ext. email
Jamestown    Koury    226B    Joyce Hill    2949    jahill@gtcc.edu   

 

 

  • AAS Degree Culinary Technology
  • Diploma Culinary Technology
  • Certificate Culinary Technology
  • If you click on the program name it will take you to the course description.

    Note: Tuition charges have increased for fall semester 2007. The in-state resident student rate is $42 per credit hour; the out-of-state non-resident student rate is $233.30 per credit hour. Students will pay tuition on all hours up to 16 semester hours; there are no additional tuition charges for 17 hours or more. However, students must get approval from their department/division chair to take more than 21 semester credit hours in any semester or term.

     

     

     

     

     
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